DanSukker Pearl Sugar 500gr
Pearl sugar (also knows as hail sugar and nib sugar, Perlesukker in Danish, Pärlsocker in Swedish and Raesokeri in Finnish) is a type of specialty sugar that is often used in baking in Scandinavia. The most remarkable thing about this type of sugar is that it doesn’t melt easily when exposed to moisture or to high heat, meaning that you can mix it into some cookies for a little crunch or sprinkle it on top of a cake and the sugar will stay put (and stay very visible) as you bake.
